INGREDIENTS Chicken breasts Broccoli Carrots Brussels sprouts Dark soy sauce Brown sugar Sesame oil Vegetable oil Sriracha Garlic Lemon juice
In a small bowl, whisk together the soy sauce, sugar, oils, sriracha, garlic, and lemon juice.
Place the chicken and vegetables on a baking sheet then cover with sauce. Toss to coat. Bake for 40 to 50 minutes until cooked through.