FOR COOKIES Flour Baking powder Salt Sour cream Butter Lemon zest Powdered sugar Vanilla FOR GLAZE Powdered sugar Milk Lemon juice

Preheat the oven to 350°F and line your baking sheet with parchment paper.  Then, in a large bowl, whisk together the flour, baking soda, and salt.  Set aside.

In a separate bowl, combine the butter, powdered sugar, lemon zest, and vanilla.  Then beat togehter until smooth. mix in the sour cream.  Add the dry ingredients until dough forms. 

Place dough balls onto baking sheet and bake for 12 to 14 minutes then top with simple lemon glaze before serving.