Flour tortillas, sausage, ham, eggs, bell peppers, onion, potatoes, salt, black pepper, garlic powder, and Italian seasoning.
freeze for up to 3 months reheat in the microwave in 2 minutes
In a skillet, cook the potatoes, bell peppers, and onions until tender for 7 to 8 minutes. Season lightly and set aside.
Use the same skillet to cook the sausage, ham, and eggs - separately. Then prepare your assembly line for the burritos.
Add a spoon each of the eggs, sausage, ham, vegetables, and then top with cheese before folding.
Fold the sides over then carefully roll away from yourself tucking the fillings inside as you go. Lay seam side down to heat or store.