Delicious and easy potato cakes are loaded with vegetables, flavor, and bits of salami for a tasty snack or side dish!
INGREDIENTS: Potatoes Carrots Green onions Bell pepper Salami Flour Egg Salt Black pepper Oil for frying
Cook potatoes until fork tender then mashed together with carrots, onions, bell pepper, egg, flour, salt, pepper, and salami.
Form the mixture into patties then cook for 2 to 3 minutes per side until golden brown and cooked through. Drain on towels before serving.
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