Dough: flour, salt, egg, water Filling: ground beef, salt, pepper, garlic powder, onion powder. Green onions to top & oil for frying.
Season to taste or use different ground meats for unique flavors!
In a large bowl mix flour, salt, egg, and water until a dough forms.
On a clean surface knead for 4 to 6 minutes then rest for 30.
Cook the ground beef with salt, black pepper, garlic powder, and onion powder until no pink remains. Drain any excess grease and set aside to fill the dough.
Knead the dough for 3 minutes more, then roll out into a rectangle.
Use a cookie cutter or small bowl to cut 6 rounds of dough.
Divide the cooked ground beef onto the center of 3 dough rounds. Then top each with an egg yolk.
Place a second dough round on top and crimp the edges to seal.
Heat vegetable oil in a skillet then cook flat side first for 1 to 2 minutes per side until cooked through and golden brown.