No-Bake Banana Pudding

With Homemade Whipped Cream!!!

CHESSMAN COOKIES

CONDENSED MILK

INSTANT PUDDING

HEAVY CREAM

WATER

BANANAS

In a large bowl, whisk together the water and sweetened condensed milk.  Add in the instant pudding and whisk, cover, then refrigerate for at least 4 hours.

Whip cream until stiff peaks form.

Fold the whipped cream into the pudding mixture until no streaks remain.

In a deep bowl, layer the mixture with cookies, then bananas, then pudding.  Create 2-3 layers.

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