No-Bake
Banana Pudding
With Homemade Whipped Cream!!!
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CHESSMAN
COOKIES
CONDENSED
MILK
INSTANT PUDDING
HEAVY CREAM
WATER
BANANAS
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In a large bowl, whisk together the water and sweetened condensed milk. Add in the instant pudding and whisk, cover, then refrigerate for at least 4 hours.
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Whip cream until stiff peaks form.
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Fold the whipped cream into the pudding mixture until no streaks remain.
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In a deep bowl, layer the mixture with cookies, then bananas, then pudding. Create 2-3 layers.
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