Unsweetened coconut shreds Maple syrup Coconut oil Vanilla extract Salt Dark or semi-sweet chocolate
Combine the coconut, maple syrup, salt, and coconut oil together in a food processor until combined.
Form balls as directed and freezer for 1 hour to harden before dipping.
Carefully dip the frozen balls into the melted chocolate and set aside to harden until ready to enjoy.
Store in the refrigerator for 4-5 days or in the freezer for up to 30-days.