COCONUT ICEBOX CAKE
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INGREDIENTS:
Milk
Vanilla pudding mix
Butter
Sugar
Vanilla extract
Coconut flakes
Digestive biscuits
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In a bowl, combine 1 cup milk with dry pudding mix and set aside. In a saucepan, heat the remaining 3 cups milk until hot but not boiling.
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Stir the pudding into the hot milk and cook on low until thickened. Then set aside to cool.
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Once the pudding is cooled, combine with softened butter, sugar, vanilla extract, and coconut.
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Layer in a baking dish with cookies first then pudding mixture for at least 3 layers. Chill until ready to serve.
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