INGREDIENTS:  Graham cracker crust Cream cheese Sweetened condensed milk Lemon juice Lemon zest Vanilla extract

If not using a prepared crust, mix together graham crackers, sugar, and butter and press into an even layer in a springform pan and then freeze for 15 minutes.

In a large bowl, beat cream cheese until softened, then add in remaining pie filling ingredients and beat until smooth and no lumps remain.

Pour filling into prepared crust and refrigerate for 3 hours before serving. 

Add whipped cream and sliced lemons or limes before serving.