STEP 1

[{"selector":"#anim-7dfdf1f0-2940-46e5-b6c3-3efb153a4382","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a1f7d299-3a0d-4bac-a25f-75770b926281","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-b7bc6252-dfa0-4a1d-97c6-dcabe4afb4f5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Crush cookies and combine with butter and sugar then press into a baking dish and place in the freezer. Save or Print This Recipe

STEP 2

[{"selector":"#anim-46a533ec-e789-4df7-bfe0-43c4bdb7b9ec","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-654cbe14-f3cd-493c-ace0-b35dd60345aa","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Beat heavy cream to stiff peaks and set aside. Save or Print This Recipe

STEP 3

[{"selector":"#anim-14f3f168-18d2-4f4e-8faa-be3f1b643767","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-cc16e31a-0e3b-4b64-9d0d-c790916b303c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bbd4b564-c846-4834-9c7e-b5677657e101","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Beat cream cheese, lemon juice, and vanilla until smooth. Save or Print This Recipe

STEP 4

[{"selector":"#anim-b5d037d0-9797-40e3-813a-9e02d869a3d3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6075234b-2e24-433d-bce7-feeec19e2cce","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add powdered sugar to cream cheese and beat until smooth. Save or Print This Recipe

STEP 5

[{"selector":"#anim-7a1b604d-0953-45fd-a4e0-d1ba0b4b9bb7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0a6754cf-ae18-4c78-b7d6-09a739ce61bd","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a898622a-699c-41c9-8f0b-441ce99dd27e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Fold whipped cream into ccheesecake mixture. Save or Print This Recipe

STEP 6

[{"selector":"#anim-00736333-c8ba-414a-a9c4-7cf6790bced3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-cff7bf92-5a0a-4ecc-9ffd-9e1414f2161d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Spread cheesecake onto cookie crust, cover, and then refrigerate for 4 hours to chill. Top with strawberries before serving. Save or Print This Recipe

PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM

Save or Print This Recipe