orange spice eggnog cake

INGREDIENTS White & brown sugar Cornstarch Salt Half & Half Eggs Butter Bourbon Flour Baking powder Cinnamon Nutmeg Milk Orange zest & juice Eggnog Vanilla Powdered sugar Cream

Prepare bourbon eggnog custard and set aside to refrigerate.  Then cream together butter and sugars until fluffy then add eggs one at a time.

In a separate bowl, whisk together the dry ingredients.

Combine the wet and dry ingredients until combined. 

Divide the batter among 3 to 4 cake pans and bake for 18 minutes until set then set aside to cool. 

Once the cake has cooled, begin layering with a spread of custard over each layer. 

Cover with thin layer of buttercream then decorate with additional dollops on top. Chill until ready to serve.