The perfect way to use fresh cucumber, tomato, and a bit of leftover bread for a starter or lunch!
PREP TIME: 10 minutes COOK TIME: 5 minutes
INGREDIENTS Stale bread Cucumber Tomato Basil Olive oil Salt Black pepper Mozzarella
STEP 1: Cut bread into cubes then toss in olive oil and toast in a skillet until golden brown and crisp.
STEP 2: Combine diced vegetables with herbs, olive oil, cheese and bread.
Serve Panzanella alongside any favorite protein or as a starter to an Italian meal. A tasty herbed bread and vegetable salad that is bright and refreshing!