Rolled oats Peanut butter M&M's candy Maple syrup Cinnamon Salt
In a microwave safe bowl, heat the peanut butter on high for 20 seconds to warm. Mix with the maple syrup.
To the peanut butter and syrup, add the oats, candy, cinnamon, and salt and stir until combined.
Scoop in 1-2 tablespoonfuls onto a prepared parchment lined baking sheet and refrigerate for 30-minutes before serving.
Store in an airtight container for up to two weeks in the refrigerator.