EGGPLANT KETO PIZZA

SCRAMBLED CHEFS

A simple low-carb pizza with easy steps that you can customize with your own favorite toppings. 

KETO FRIENDLY The perfect easy way to make pizza! Make these and serve as an appetizer, snack, or main dish!

Cheese

INGREDIENTS

Eggplant, tomato paste, dried basil, salt, Parmesan, mozzarella, pepperoni.  Can add other toppings if desired including mushrooms, tomatoes, peppers, and sausage. 

MINI PEPPERONI EGGPLANT PIZZA

Yield

4 servings

Time

40  minutes

customize with your own favorite toppings that are low carb!

Wash and pat dry an eggplant then trim the ends and cut into 1/2" rounds. 

Prep the eggplant:

Lay on a baking sheet and sprinkle with salt then let stand 10 minutes. 

In a bowl, mix together the tomato sauce, dried basil, and Parmesan cheese. 

Make the sauce

Add salt to taste and other spices as needed then stir well. 

Spread sauce over the eggplant rounds. 

Top the pizza bites:

Then top each round with a slice of pepperoni and sprinkle of cheese. 

Bake the pizza bites for 10 to 15 minutes until softened and the cheese is melted.  Serve hot with sauce for dipping!

Bake the pizzas:

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