Baguette or crusty bread, brie, pistachios, honey, thyme, red pepper flakes, and olive oil. Can also be served with fruit, vegetables, or crackers.
The ideal simple but upscale appetizer that is great for parties or charcuterie boards.
Slice a baguette into 1/2" pieces then drizzle with olive oil and sprinkle with salt.
Bake for 2 to 3 minutes per side then remove and set aside.
Crush the pistachios and mix with honey, thyme, and red pepper flakes.
Slice the tops of the brie and drizzle with olive oil.
Spread the top of the rounds with the pistachio mixture and a drizzle of honey.
Bake for 10 to 15 minutes until golden and the cheese is heated through.
This is ideal served with the freshly toasted baguettes, your favorite crackers, or even fresh pears and apples.