4 donuts 1 cup vanilla frosting 1/2 cup Fruity Pebbles 1/4 cup shredded coconut
Cut donuts in half and put onto cooling rack laying over parchment paper. Melt frosting for 30-seconds in microwave.
Pour melted frosting over donut halves so it drips down onto waiting parchment paper.
Decorate the tops of the donuts with rainbows of cereal and with coconut shreds for clouds on each end.
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