Butter Cream cheese Sugar Egg Vanilla extract Flour Cornstrach Cocoa powder Salt
Cream together the butter and cream cheese in a large bowl.
Add in the egg, vanilla, and food coloring to create the red color found in most red velvet dishes.
Into the red dough, mix in the cocoa powder, flour, cornstarch, and salt.
Blend until a sticky dough forms. Add additional food coloring if needed.
Roll out the red dough and cut cookies in shapes desired. Then bake as directed until browned lightly.
Cool the cookies completely before decorating with cream cheese icing and sprinkles.
The full recipe with tutorial can be found on: scrambledchefs.com