A delicious homemade bread is filled with flavor and easy to make at home!
INGREDIENTS Water Sugar Yeast Salt Flour Olive oil Rosemary
PREP TIME: 30 minutes REST TIME: 4 hours 45 minutes COOK TIME: 20 minutes
Combine the water, yeast, salt, sugar together and let stand until the yeast blooms. Then add in the flour until a sticky dough forms. Let rise for 4 hours.
Press the dough down into a prepared baking dish and let it rest for an additional 45 minutes in a warm place.
Press the dough down to create divots and drizzle with olive oil then rosemary leaves and a pinch of salt before baking for 20 to 25 minutes.
Let the bread cool before slicing to serve alongside your favorite entrees. Store in an airtight container for 4 to 5 days.
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