ROSEMARY FOCACCIA BREAD

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A delicious homemade bread is filled with flavor and easy to make at home!

INGREDIENTS Water Sugar Yeast Salt Flour Olive oil Rosemary

PREP TIME: 30 minutes REST TIME: 4 hours 45 minutes COOK TIME: 20 minutes

Combine the water, yeast, salt, sugar together and let stand until the yeast blooms.  Then add in the flour until a sticky dough forms. Let rise for 4 hours.

Press the dough down into a prepared baking dish and let it rest for an additional 45 minutes in a warm place.

Press the dough down to create divots and drizzle with olive oil then rosemary leaves and a pinch of salt before baking for 20 to 25 minutes.

Let the bread cool before slicing to serve alongside your favorite entrees.  Store in an airtight container for 4 to 5 days.

READY TO MAKE THIS? CLICK BELOW FOR A PRINTABLE TUTORIAL!

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