These grab and go quiche bagels are a perfect weekday breakfast you can make in advance!
INGREDIENTS NEEDED: Bagels, olive oil, cheddar cheese, sour cream, bacon, eggs, sausage, shallot, green onion, salt, and pepper
Start by cooking the bacon until crisp, then setting aside to drain and crumble.
In the same skillet, cook the sausage until browned and cooked through.
Whisk together the eggs and sour cream until smooth.
Then, stir in the cooked bacon and sausage. Add the cheese, shallot, salt, and pepper.
Slice bagels and remove part of the filling to create a well.
Spoon the egg mixture into the well and then bake until the eggs are set and the bagel is golden.
This is the perfect grab and go breakfast to make and have ready for the kids in the morning. Customize with your favorite breakfast meats!