8 slices bread 1/2 cup sugar 2 tbsp + 2 tsp cinnamon 1 tbsp butter 8 sausage links 3 eggs 1/4 cup milk 1 tsp vanilla 1 tsp nutmeg 1 tsp allspice
Whisk together egg, milk, cinnamon, nutmeg, and allspice then set aside. Flatten bread slices with a rolling pin.
Spread butter onto flattened bread and top with cinnamon sugar mixture.
Roll the cooked sausage links inside the bread and pinch ends to seal.
Dip rolls into batter then cook on griddle at medium heat for 2-3 minutes per side until crisp and golden.
Serve prepared sausage stuffed French toast rolls with maple syrup or powdered sugar.