INGREDIENTS
8 slices bread 1/2 cup sugar 2 tbsp + 2 tsp cinnamon 1 tbsp butter 8 sausage links 3 eggs 1/4 cup milk 1 tsp vanilla 1 tsp nutmeg 1 tsp allspice
STEP 1
Whisk together egg, milk, cinnamon, nutmeg, and allspice then set aside. Flatten bread slices with a rolling pin.
STEP 2
Spread butter onto flattened bread and top with cinnamon sugar mixture.
STEP 3
Roll the cooked sausage links inside the bread and pinch ends to seal.
STEP 4
Dip rolls into batter then cook on griddle at medium heat for 2-3 minutes per side until crisp and golden.
STEP 5
Serve prepared sausage stuffed French toast rolls with maple syrup or powdered sugar.
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