Slow Cooker Chicken and Dumplings

Slow Cooker Chicken & Dumplings

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INGREDIENTS 1.5 lb chicken breasts 1/2 onion 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp Italian seasoning 2 cans chicken broth 1 can cream of chicken soup 1 bag frozen veggies

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Season the chicken breasts, then place them into the slow cooker with the chopped onion, chicken broth, and cream of chicken soup. Cook on high for 2 1/2 to 3 hours.

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Shred the chicken and stir together with the soup mixture.

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Add in the frozen vegetables then top with quartered biscuits. Cook an additional 1 1/2 to 2 hours.

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Stir and serve while hot!

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PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM

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