INGREDIENTS Top sirloin Ranch seasoning Au Jus mix Brown gravy mix Water

Slice the steak into strips then place into slow cooker and sprinkle with ranch, au jus, and gravy mixes.  Top with water. 

Cover and cook on high heat for 4 to 6 hours or low heat for 8 to 10 hours.  Serve with mashed potatoes or rice. 

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