4 lb chuck roast 1 pkt dry ranch seasoning 1 pkt brown gravy or au jus mix 6 pepperoncinis and 1/2 cup juice 6 tbsp butter 2 tbsp vegetable oil
Heat oil in large skillet and sear the meat for 5 minutes per side then transfer into waiting slow cooker.
To the slow cooker add the ranch mix, gravy mix, butter, pepperoncini, and pepperoncini juice. Cover and cook for 8 hours on low.
Shred meat with forks and serve with your favorite sides. Mashed potatoes, rice, noodles, or cauliflower rice.
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