PREP TIME 15 minutes COOK TIME 45 minutes
Olive oil Onion Mushrooms Garlic Ground chicken Spinach
Flour Heavy cream Feta crumbles Phyllo dough Butter Salt & Pepper
Over medium heat, cook the onions until translucent then add the mushrooms.
Cook the mushrooms and onions for 6 to 8 minutes until soft and golden brown in color.
Add the ground chicken to the skillet and cook, breaking up with a spoon, until cooked through. Season with salt & pepper.
Once the chicken is cooked, add the spinach and cook for 2 minutes until it has wilted. Then add the flour, cream, and feta and cook,
Pour the mixture into a prepared baking dish and top with buttered phyllo dough. Bake for 20 minutes until golden on top. Let cool before slicing to serve.