INGREDIENTS Top round steak Lime juice Green chile Tomato Garlic Paprika Olive oil Cumin Onion Cinnamon Bay leaf Cloves Cardamom pods Chicken broth Tortillas Cheese

In a blender, puree tomato, onion, chile, paprika, cumin, lime juice, and garlic then pour over beef. Cover and marinate overnight. 

In a large saucepan, saute onions, then add broth, cinnamon, cloves, bay leaf, and steak.  Simmer for 4 to 6 hours.

Remove the meat from the sauce and shred.  Reserve the sauce. 

Brush remaining sauce onto a tortilla and top with beef, onions, and cheese. Fold in half and pan fry until crisp.

Printable Recipe On ScrambledChefs.com