cornstarch
strawberries
Combine strawberries and sugar and cook over medium heat until softened. Add in corn starch and lemon juice to thicken.
Cut out circles of pie dough making sure you have an even number.
Top half of the rounds with cream cheese and strawberry jam.
Add the top dough circle and crimp the edges to seal then brush with egg wash and bake for 20 minutes at 350F.