STUFFED CRUST CAST IRON PIZZA

SCRAMBLED CHEFS

A ready-made crust makes this stuffed crust idea even easier than ever! Load with your favorite toppings!

INGREDIENTS

Ready-made pizza dough, pizza sauce, sliced mozzarella, shredded mozzarella, pepperoni, bell pepper, olive oil, Italian seasonings

STUFFED CRUST CAST IRON PIZZA

Yield

4 servings

Time

30 minutes

aDD YOUR FAVORITE TOPPINGS TO CUSTOMIZE!aDD PEPPERONI, DIFFERENT VEGGIES, OR MORE CHEESE!

Place the ready-made dough into the hot cast iron skillet, then add sliced cheese around the edges and fold dough over to seal. 

Prepare the dough:

Spread sauce over the middle. 

Add shredded cheese over the sauce in the dough.  

Top the pizza:

Then add your favorite toppings such as pepperoni and sliced bell peppers. 

Bake the pizza for 20 minutes, or until the crust is risen and golden brown.  Serve alone or with your favorite garlic bread and side salad. 

Bake the pizza:

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SAUSAGE STUFFED CRUST PIZZA

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