A perfect light and fresh appetizer with favorite elements of sushi!
PREP TIME: 10 minutes COOK TIME: 10 minutes
INGREDIENTS Zucchini Eggs Flour Cream cheese Dill Garlic powder Salt Tomato Arugula
STEP 1: Wash and remove the stem end of your zucchini, then slice into thin slices with a mandolin.
STEP 2: Dredge the zucchini slices in flour then dip into egg coating each slice completely.
STEP 3: Heat oil in a deep skillet then fry the dipped slices for 1 to 2 minutes per side until crispy and golden brown.
STEP 4: Combine cheese with herbs and garlic powder, then spread a thin layer over each cooked zucchini slice.
STEP 5: Top with sliced tomato and arugula, then roll.
Serve the stuffed zucchini rolls with soy sauce for a great flavor to dip. These can also include any herbs you prefer or fresh spinach or kale to replace the arugula!