BBQ CHICKEN SANDWICHES

SCRAMBLED CHEFS

This is the best pulled chicken sandwich ever with a semi-homemade sauce that is delicious and easy to prepare!

Whether served as a game day snack or a lunchbox meal, this is a tasty sandwich! Top with coleslaw for extra crunch!

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INGREDIENTS

BBQ Sauce, chicken broth, onions, garlic, vinegar, liquid smoke, chicken legs, brown sugar, paprika, salt, black pepper, chili powder, cumin, mustard powder, and cayenne.

BBQ PULLED CHICKEN SANDWICHES

Yield

4 servings

Time

1 hour 10 minutes

Perfect topped with lettuce or crunchy coleslaw

In a baking dish, whisk together the BBQ sauce, broth, garlic, onions, vinegar, and liquid smoke.

Prepare the sauce:

Then combine the spice blend together in a small bowl. 

Coat the chicken legs with spice blend until nicely covered.

Prepare the chicken:

Then place the legs into the prepared sauce coating on all sides. 

Bake the chicken for 1 hour until falling off the bone. 

Bake the chicken

Pull the meat from the bone then toss with remaining sauce. 

Serve the pulled chicken on a soft bun with coleslaw, lettuce, or other favorite toppings such as pickles or onions.

Top as desired:

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