BBQ Sauce, chicken broth, onions, garlic, vinegar, liquid smoke, chicken legs, brown sugar, paprika, salt, black pepper, chili powder, cumin, mustard powder, and cayenne.
1 hour 10 minutes
Perfect topped with lettuce or crunchy coleslaw
In a baking dish, whisk together the BBQ sauce, broth, garlic, onions, vinegar, and liquid smoke.
Then combine the spice blend together in a small bowl.
Coat the chicken legs with spice blend until nicely covered.
Then place the legs into the prepared sauce coating on all sides.
Bake the chicken for 1 hour until falling off the bone.
Pull the meat from the bone then toss with remaining sauce.
Serve the pulled chicken on a soft bun with coleslaw, lettuce, or other favorite toppings such as pickles or onions.