– Brown Sugar
– Heavy Cream
– Powdered sugar
– Fresh fruit
In a large bowl, add eggs, vanilla, brown sugar, cinnamon, milk, and heavy cream then mix until combined. I like to use a hand mixer to get it nice and fluffy and well combined.
In a large skillet, melt butter.
Dip a slice of bread into the egg and milk mixture making sure it is coated on both sides, then place into the hot pan.
Cook over medium heat for 1-2 minutes on each side, or until both sides are browned. Continue this process until all bread is cooked.
Stack on a plate and cover with your favorite syrup. Sprinkle on some extra powdered sugar and top with fruit.
Serve and enjoy!