Crispy on the outside, light and airy on the inside, this classic cinnamon sugar snack is a perfect addition to your menu!
INGREDIENTS NEEDED: Water, butter, flour, sugar, salt, eggs, vanilla extract, cinnamon, and oil for frying
Melt butter, sugar, and water into a pan until boiling.
Then whisk in the flour and stir until a dough has formed.
Add the vanilla and eggs and beat until a thick batter forms. Then pour into a piping bag with star tip.
Cook in hot oil for 3 to 4 minutes until crisp then dredge in cinnamon sugar.
Serve your churros with chocolate or caramel dipping sauce or topped with extra cinnamon sugar! A simple and delicious snack.