– Oreo pie crust – Cream cheese – Granulated sugar – Vanilla extract – Whipped topping – Oreo cookies


Place the Oreo cookies into a large Ziploc bag and use a rolling pin to gently crush them into small pieces, then set aside. In a large bowl, mix the cream cheese, sugar, and vanilla extract together until smooth. Mix in the chopped Oreo cookies.

Stir until well combined.

Fold in the whipped topping until just combined being careful to not beat or over mix the whipped topping.

Spread the mixture into the prepared Oreo cookie crust. Cover and chill for at least 3 hours in the refrigerator before serving. Top with additional whipped topping and cookies or cookie crumbs.