THE EASIEST CHICKEN NOODLE SOUP

INGREDIENTS

PREP TIME

COOK TIME

Butter Onion Carrots Mushrooms Green chile Fresh thyme

5 minutes

25 minutes

Chicken broth Cooked chicken Salt Black pepper Dry pasta

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In a large stockpot, melt butter over medium heat then cook onions and carrots until onions are translucent.

Add the mushrooms and cook for 6 to 8 minutes until nicely browned and softened.

Add the broth, chicken, thyme, green chile, and black pepper.  Stir then bring to a boil.

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Once boiling, add the pasta and cook for 6 to 8 minutes or until the pasta has softened and is al dente.  

Printable Recipe On ScrambledChefs.com

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