Pizza dough, pesto, pepperoni, proscuitto, salami, basil, bell peppers, mozzarella, and olive oil. Top with fresh herbs and parmesan if desired.
Fill a simple pizza dough with tasty meats and cheeses for a great meal!
Flour a clean surface to roll out the dough.
Roll the thawed dough to 1/4" thickness into a rectangle.
Spread pesto sauce evenly over the top of the dough.
Top the pesto with pepperoni slices.
Top the pepperoni with sliced smoked meat.
Then add a generous layer of sliced salami.
Top the meats with sliced mozzarella cheese.
Then add a layer of bell peppers and basil.
Fold the ends over the fillings then roll away from yourself tucking in the fillings.
Once rolled, brush with olive oil and add slices on top.
Bake for 30 minutes until golden on top. Then rest for 10 before slicing to serve.