PAN-FRIED EGG-BREAD

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Savory breakfast bread ready in just 10-minutes from start to finish! 

INGREDIENTS

PREP TIME 5 minutes COOK TIME 5 minuts

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4 slices bread 2 eggs 1 cup milk 1 tbsp sugar 1 tbsp butter

STEP 1: Slice the bread into 1" thick slices. 

STEP 2: Place milk and sugar in one bowl and whisk eggs in a separate bowl.

Dip the bread first into the milk, then the eggs.  Place into a hot skillet and cook over medium heat for 2-3 minutes per side until crispy and browned.

READY TO MAKE THIS? CLICK BELOW FOR A PRINTABLE TUTORIAL!

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