COPYCAT BEEF STIR FRY
30-MINUTE MEAL IDEA!!!
UDON
SPINACH
MUSHROOMS
BEEF
ONION
OIL
SUGAR
SOY SAUCE
MIRIN
VINEGAR
OYSTER SAUCE
SCALLIONS
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In a small bowl whisk together the oyster sauce, soy sauce, mirin, vinegar, and brown sugar and set aside.
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Cook the udon according to package directions, drain, and set aside.
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Cook the ground beef for 2-3 minutes then add in vegetables and cook for 5 minutes.
Once cooked, add in the pasta and sauce, then stir to combine.
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