INGREDIENTS Red lentils Onions Thyme Paprika Italian seasoning Flour Breadcrumbs Parsley

Cover lentils with water and bring to a boil. Cook until softened - 15 to 25 minutes.

Saute onions and thyme until onions are translucent.

Puree or mash 2/3 of the cooked lentils.

In a large bowl, mix together the whole and processed lentils, breadcrumbs, flour, and herbs.  Then scoop into patties.

Form into patties then fry for 2 to 3 minutes per side until heated through and nicely browned on all sides.

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