Simple roasted chicken and potatoes with a tangy homemade sauce ready in just 1 hour!
PREP TIME: 10 minutes COOK TIME: 50 minutes
INGREDIENTS Chicken thighs & legs Shallot Garlic Olive oil Tomato paste Honey Lemon juice & zest Allspice Cumin Coriander Cardamom Paprika Salt Parsley
STEP 1: Combine oil, tomato sauce, honey, and spices with shallot and garlic then pulse to blend.
STEP 2: Place potatoes and chicken onto prepared baking sheet.
STEP 3: Pour sauce over chicken then cover and bake for 50 minutes.
STEP 4: While the chicken cooks, saute the garlic and parsley then pour over the baked chicken.
Serve the chicken with additional sides or just the chicken and potatoes for a hearty meal that satisfies even picky eaters!
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