Yield: 2

Incredible 3-Ingredient Tomato Soup Recipe

3 basic pantry ingredients easily turn into this delicious rich tomato soup recipe that is sure to be a hit with everyone at your dinner table!

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 4 tbps butter, unsalted
  • 1/2 onion, roughly chopped
  • 1 to 1 1/2 cups water or broth
  • 28 oz canned tomatoes
  • 1/2 teaspoon salt

Instructions

  1. Heat butter in a dutch oven or medium saucepan;
  2. Add in onion and stir then cook for 2-3 minutes; Cooking onions
  3. Pour in chicken stock and canned tomatoes and stir to combine;Pouring chicken stock into dutch oven Pouring tomatoes into dutch oven
  4. Add salt and stir, then simmer for 25-30 minutes stirring as needed;
  5. Using an immersion blender, puree until desired texture;
  6. Serve with your favorite toppings. White bowl with tomato soup

Notes

Substitute water with vegetable, chicken, or even beef broth. If you want a creamier texture, add in heavy cream for 1/4-1/2 the liquid.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 321Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 65mgSodium: 1168mgCarbohydrates: 20gFiber: 8gSugar: 13gProtein: 7g