Yield: 4

Greek Chickpea Salad

This Greek Salad has a certain balance that comes from this particular combination of vegetables that you just have to try to know for yourself!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 300 grams canned chickpeas - drained
  • 1 cucumber - quartered
  • 8 - 10 cherry tomatoes
  • 1 bell pepper (you can use 1/4 some from red, yellow, orange and green peppers like we did)
  • 30 grams scallions/green onions - chopped
  • 20 grams feta cheese - diced
  • 1 tablespoon oregano
  • 4 tablespoons balsamic vinegar

Instructions

  1. Start off with preparing the vegetables: cut the cherry tomatoes into quarters, chop the scallions, thinly slice the bell peppers and cut the cucumber in quarters.
  2. Toss all ingredients together along with balsamic vinegar and dried oregano.
  3. Top it off with feta cheese and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 240mgCarbohydrates: 27gFiber: 7gSugar: 9gProtein: 7g