Yield: 4

Persian Shirazi Salad

This easy and diverse salad will become a staple salad at your house!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 medium tomatoes
  • 3 cucumbers
  • 1/2 medium white onion
  • 1 cup finely chopped parsley
  • 1 cup finely chopped mint
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Deseed the tomatoes and chop them into bite size cubes. Dice the cucumbers as well.
  2. Finely chop the white onion and set aside.
  3. Mix the lemon juice, olive oil, salt and black pepper together and give a quick whisk.
  4. Toss all ingredients together and serve fresh.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 360Total Fat: 11.3gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 316mgCarbohydrates: 15.1gFiber: 4.3gSugar: 6.3gProtein: 3.5g