Yield: 4

How to Make Classic Hollandaise Sauce Recipe

A classic hollandaise sauce is easy to prepare in minutes! Follow this simple tutorial for making a delicious sauce that pairs beautifully with your favorite poached eggs.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 egg yolks
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 cup butter, melted

Instructions

  1. Melt the butter keeping it piping hot without splattering;
  2. Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper into a blender and pulse for 30 seconds to 1 minute until combined; Blender filled with egg yolks
  3. While the blender is on high, slowly pour the hot butter into the egg mixture until infused;
  4. Serve warm with a pinch of additional cayenne pepper or fresh parsley. Spoon dripping hollandaise sauce

Notes

Store covered in the refrigerator for up to 2 days.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 463Total Fat: 51gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 306mgSodium: 553mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g