Yield: 8

Baked Buffalo Chicken Wings

Delicious crispy and ever so slightly spicy homemade baked buffalo chicken wings are a hit at every party!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 3 lb chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 cups buffalo sauce

Instructions

  1. Preheat the oven to 400 degrees and line a baking sheet with aluminum foil;
  2. Place an oven safe wire rack onto the prepared pan;
  3. In a large bowl, place the chicken wings, salt, pepper, garlic powder, onion powder, and paprika then toss well so that the wings are nicely coated; Chicken wings in bowl
  4. Arrange the wings onto the wire rack in a single layer;
  5. Bake for 45 minutes until crispy and golden; Baked chicken on sheet pan
  6. In a large bowl, add the wings and buffalo sauce then toss to combine;
  7. Serve with celery, carrots, ranch, or blue cheese dressing. Buffalo chicken wings on white plate with dip

Notes

For easier snacking, cut the wings apart into wingettes and drumettes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 568Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 139mgSodium: 2467mgCarbohydrates: 19gFiber: 1gSugar: 1gProtein: 29g