Yield: 6

Creamy Corn Salad Recipe with Cucumber and Peppers

This brightly flavored creamy corn salad recipe loaded with cucumber and peppers is ideal for serving up at any weekend barbecue!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Ingredients for Dressing

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp lemon juice

For Salad

  • 4 cups sweet corn
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup chopped cilantro
  • 3 green onions, chopped

Instructions

  1. In a large bowl, stir together the corn, red bell pepper, cucumber, green onion, and cilantro.  Set aside. Glass bowl of vegetables
  2. In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, garlic, salt, black pepper, and lemon juice. Dressing in clear bowl
  3. Pour the dressing over the corn mixture and stir to combine.
  4. Refrigerate until ready to serve then top with fresh green onions.
  5. You can add additional cilantro when serving if desired. White bowl of corn salad

Notes

Make ahead of time and refrigerate for up to 2 days before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 255Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 9mgSodium: 321mgCarbohydrates: 27gFiber: 3gSugar: 9gProtein: 6g