Follow this easy guide to make your own dipped Oreo pops! These are a great easy semi-homemade treat that you will love!
Prep Time15 minutes
Total Time15 minutes
Ingredients
24 Oreo cookies
1 1/2 cups almond bark
1 tsp coconut oil
1 tbsp sprinkles
Instructions
Line a baking sheet with parchment paper.
Place a lollipop stick into the middle of each Oreo cookie so it is about halfway into the filling.
In a microwave safe container, melt the candy coating in 30-second increments, stirring each time, until almost melted. Do not overheat as this will burn.
Once melted, add in a bit of coconut oil and stir to combine. Heat an additional 30-seconds if needed.
Stir well and then dip each cookie into the coating until it is completely covered. Let excess drip off and then lay flat on the lined baking sheet.
Immediately top with sprinkles, coconut flakes, or candy pieces.
Notes
If the Oreo cookie falls off the stick into the chocolate, you will need to thin the chocolate and reheat more. An additional 1/2 tsp coconut oil should fix this problem.