Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Place OREO cookies into a large Ziploc bag and roll a rolling pin over the top several times to crush the cookies into small pieces and crumbs then set aside.
3. In a large bowl, cream together the cream cheese, butter, and sugar until fluffy and smooth.
4. Add in the flour and stir to combine.
5. Fold the crushed OREO cookies into the dough.
6. Using a cookie scoop, scoop the dough into balls and place them 2" apart on the prepared baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Rest for 5 minutes on the cookie sheet before moving to a wire rack to continue cooling.