Instructions

How do I Make a Graham Cracker Crust?

1. Crush Graham crackers to create crumbs if needed. 
2. In a medium bowl, combine the cookie crumbs, sugar, and cinnamon and mix well. 
3. Stir in the melted butter and mix until fully incorporated. 
4. Press the crust mixture into the bottom and up the sides of a springform pan.  
5. Refrigerate for 20-30 minutes

How to Make No-Bake Strawberry Cheesecake

1. In a small bowl, add 1 cup cold water and then sprinkle the gelatin on top and set aside for 2 minutes to bloom. 
2. Whisk the gelatin mixture to combine, then microwave for 30-seconds, and remove to whisk again until the gelatin mixture is formed and dissolved. Set aside. 
3. Into a food processor or blender, add 2 cups of strawberries and pulse until smooth, then set aside. 
4. In a large bowl, using a hand mixer or stand mixer, mix together the cream cheese and sugar until combined, using low speed. Scrape down the sides, making sure to completely mix. Be careful not to overmix. 
5. In a chilled bowl, add the cold heavy whipping cream and vanilla extract then whip on high speed until stiff peaks form and set aside. 
6. Fold the whipped cream into the cream cheese mixture until just combined.
7. Add the pureed strawberries to the gelatin mixture and stir to combine. 
8. Pour the gelatin and strawberry mixture into the cream cheese mixture and mix to combine well. 
9. Fold the remaining 2 cups of strawberries pieces into the cheesecake batter until just combined. 
10. Spread the filling over the prepared crust and cover lightly. 
11. Chill in the refrigerator for 4-6 hours or overnight. 

How to Make Homemade Whipped Cream

1. If desired, top the cheesecake with additional homemade whipped cream and sliced berries.  
2. In a large chilled mixing bowl, combine the heavy whipping cream and granulated sugar and whip until stiff peaks form. 
3. Pour the fresh whipped cream into a piping bag and decorate the top of the cheesecake with dollops of whipped cream and additional berries.