Instructions

1. Line a baking sheet with parchment paper and set it aside. 
2. In a heavy bottom pan, add the sugar, butter, and water. 
3. Bring to a rolling boil over medium-high heat whisking the mixture frequently. 
4. As the water boils out, the mixture will begin to darken.  Continue whisking until you reach your desired color and 285°F/137°C.  
5. Remove from heat and pour immediately onto a parchment-lined baking sheet. 
6. Let the toffee cool for one hour then break into pieces. 
7. In small microwave-safe bowls, separate the candy wafers by color.  Microwave in 30-second increments until just melted, stirring each time. 
8. Let the chocolate cool for 1 minute, then pour into a prepared piping bag.  
9. Snip the end of the bag and pipe over the top of the toffee pieces in a zig-zag pattern.  Repeat with different colors until the desired look. 
10. Add sprinkles or candy pieces if desired. 
11. Store in an airtight container until ready to serve.