Yield: 2

Insanely Delicious Jalapeño Dip

Dips are one of my absolute favorites! And this Jalapeno Dip has the most perfect spicy, tangy combination that will make you want to make it everyday!! YES, it really is that good!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 fresh jalapeños, deseeded
  • 1/2 cup sour cream
  • 3/4 cup cream cheese
  • 1 tbsp lime juice
  • 3 cloves garlic
  • 1/4 bunch of cilantro
  • 1/2 tsp salt
  • 1 tbsp milk (optional - see notes)

Instructions

  1. In a blender, add the deseeded jalapenos, 2 tablespoons of sour cream, cilantro and garlic. Blend till its smooth.
  2. Add this to the remaining sour cream and cream cheese and mix well.
  3. Add lime juice to this and mix well.
  4. Refrigerate before serving. Tastes even better the next day.

Notes

1. Fresh jalapeños is the way to go with this one. You just can't get the right flavor with the pickled ones so that a big no no.

2. If your dip turns out to be a bit too thick for your liking, then add about 1 tbsp of milk and stir well.

3. While blending the jalapeños, garlic, etc for this dip, only use 2 tablespoons of sour cream when adding to the blender. If you add all the sour cream and cream cheese to the blender - it will become too watery and the dip will not have a good consistency.

4. This dip tastes even better the next day! So make it in advance and eat away the next day!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 436Total Fat: 41gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 122mgSodium: 880mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 8g