Yield: 9

Simple White Chocolate Blueberry Baked Oatmeal Bars

A simple blender oatmeal bar is a great choice for breakfast or a snack! This recipe combines white chocolate and blueberries in an easy oatmeal bars recipe that is delicious!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 cup rolled oats (72 gm)
  • 1 tsp baking powder (5 gm)
  • 1/2 tsp ground cinnamon (2.5 gm)
  • 1/8 tsp salt (.75 gm)
  • 1/4 cup maple syurp (78 gm)
  • 1/2 cup milk (123 gm)
  • 2 eggs
  • 2 tsp vanilla extract (10 gm)
  • 1/2 cup fresh blueberries (95 gm)
  • 1/4 cup white chocolate chips (43 gm)
  • 1 tsp lemon zest (5 gm)

Instructions

  1. Preheat the oven to 350°F and line an 8"x8" baking dish with parchment paper making sure it overlaps the top.  This makes it easier to pull the bars out of the pan to slice. 
  2. Add oats, baking powder, cinnamon, salt, maple syrup, milk, and eggs to the food processor and pulse until combined.Liquid ingredients in food processor
  3. Stir in the blueberries, lemon zest, and white chocolate chips then pour into the prepared baking dish. Unbaked oatmeal bars in pan
  4. Bake for 20 to 25 minutes until golden brown and set. 
  5. Let sit for 5 minutes before pulling out of the pan and slicing to serve. 

Notes

To make vegan:

Replace the milk with a non-dairy option and the eggs with flax eggs or commercially produced egg replacers. 

Alternatively, you can replace the milk and eggs in the recipe with 1 ripe banana, 2/3 cup non-dairy milk, and 3 tablespoons nut butter. All other ingredients would stay the same. 

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 90Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 113mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 3g